Broccoli with Cheetos is actually a recipe that was created by Chef Craig Koketsu, in 2014 at New York’s Park Avenue Winter. The Cheetos are added as a garnish to the broccoli, and the dish is served with Parmesan sauce and Gouda. We definitely are not too certain about how well the dish fares in terms of popularity among the fine dining Park Avenue diners, but we can guess that a majority of them would not want to spend their money on a simple, boring dish. Added to that, some ill-advised person released the recipe to the public, so now; everyone can make Broccoli and Cheetos. Although, who would?
ICE CREAM AND SOY SAUCE
This one might not be too much of a new innovation but doesn’t make it any less disgusting. Sora News 24 traced the practice of spooning down ice cream and soy sauce back to the northern island of Hokkaido in Japan. And it is basically as easy to make and eat as it sounds: some ice cream and seaweed are mixed together, and then soy sauce drizzled on top.